Lunch Menu
Weekdays 11am-5pm
Vegetarian Mole Enchiladas - 24
Poblano Rajas | Mushrooms | Corn | Mole Negro| Squash | Calabacitas Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Chicken Mole Enchiladas - 26
Achiote Braised Chicken | Rolled | Mole Negro | Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Vegetarian Chile En Nogada - 30
Roasted Poblano Pepper Stuffed with Tri-Colored Quinoa | Sweet Potato | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Chile En Nogada – The Dish That Beat Bobby Flay! - 37
Roasted Poblano Pepper Stuffed with Ground Pork | Ground Veal | Golden Raisins | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Pork Belly Tacos - 22
House-Made Guajillo Corn Tortilla | Crispy Pork Belly | Ancho-Chile Root Beer Glaze | Shaved Cabbage | Chipotle Crema | Salsa Macha
Tempura Fish Tacos - 22
House-Made Guajillo Corn Tortilla | Crispy Mahi-Mahi | Cabbage | Queso Fresco | Pineapple Salsa | Chipotle Crema | Dressed Bistro Greens
Al Pastor Tacos - 18
Achiote Braised Pork | Pineapple Chunks
Shrimp Tacos - 18
Chipotle Marinated Shrimp
Baja Mahi Mahi Tacos - 18
Grilled Mahi Mahi
Vegetarian Tacos - 18
Poblano | Corn | Mushrooms
Chicken Tacos - 18
Achiote Braised Shredded Chicken
Barbacoa Tacos - 18
Braised Beef Cheeks
Carnitas Tacos - 18
Slow Cooked Crisped Pork
Carne Asada Tacos - 18
Marinated Grilled Steak
Ceviche Trio - 28
Bay Scallop | Shrimp | Mahi Mahi
Ceviche Verde - 16
Mahi Mahi | Cilantro Serrano-Citrus Marinade | Salsa Fresca | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Shrimp Ceviche - 16
Cucumber-Lime Marinade | Tomato | Serrano | Cilantro | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Bay Scallop Ceviche - 16
Saffron-Lemon Marinade | Red Onion | Serrano | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Ahi Tuna Crudo - 18
Kalamata Olive Tapenade | Chile-Lime Ponzu | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Scallop Crudo - 16
Diver Scallops | Coconut-Lemon Cream | Chile de Árbol Oil | Toasted Coconut | Cilantro Micro-Greens
Sopa del Día - Cup 6 | Bowl 10
Soup of the Day
Saffron Corn Bisque - Cup 6 | Bowl 10
Cilantro Oil | Crispy Fried Pork Skin
Mexican Caesar - 14
Romaine Hearts | Brioche Croutons | Cotija Cheese | Creamy Guajillo Caesar Dressing
Escondido Salad - 14
Mixed Greens | Poblano Rajas | Purple Cabbage | Red Onion | Jicama | Tomato | Cucumber | Cotija Cheese | Pepitas | Lemon – Oregano Vinaigrette
Totopos and Salsa Verde y Roja - 8
House-Made Tortilla Chips | Green and Red Salsas
Ruiz’s House Guacamole - 14
Avocado | Red Onion | Serrano | Cilantro | Garlic | Salsa Fresca | Totopos
Stuffed Jalapeños - 14
Bacon Wrapped Jalapeños Stuffed with Queso Chihuahua | Queso Oaxaca | Queso Asadero | Avocado Mousse
Poblano Fries - 12
Panko-Cornmeal Encrusted Roasted Poblano Strips | Cucumber Crema
Tempura Stuffed Squash Blossoms - 28
Tempura Fried Squash Blossoms Stuffed w/ Shrimp and Mascarpone Cheese | Yellow Squash Curry Cream Sauce
Flautas - 17
Three crispy rolled tortillas with achiote chicken + Asadero cheese | topped with chipotle crema | shredded lettuce | salsa fresca and cotija
Esquites - 12
Mexican Street Corn | Lime | Cotija Cheese | Chipotle Mayo | Red Chile Powder
Barbacoa Croquettes - 12
Braised Beef Cheek Barbacoa Croquettes | Chipotle Aioli
Calamari - 18
Flash Fried Calamari | Chile-Lime Sauce
Oyster Montaditos - One 4 | Six 24 | Twelve 42
Kumiai Oyster | Shrimp Ceviche | Tomatillo Mezcal Mignonette | Salsa Negra