Lunch Menu
Weekdays 11am-5pm
Oyster Montaditos - One 4 | Six 24 | Twelve 42
Kumiai Oyster | Shrimp Ceviche | Tomatillo Mezcal Mignonette | Salsa Negra
Calamari - 16
Flash Fried Calamari | Chile-Lime Sauce
Barbacoa Croquettes - 12
Braised Beef Cheek Barbacoa Croquettes | Chipotle Aioli
Esquites - 10
Mexican Street Corn | Lime | Cotija Cheese | Chipotle Mayo | Red Chile Powder
Sopes - 14
Fried Corn Masa | Refritos | House-Made Chorizo | Achiote Braised Chicken | Chipotle Crema | Queso Fresco | Mole Negro
Stuffed Jalapeños - 10
Bacon Wrapped Jalapeños Stuffed with Queso Chihuahua | Queso Oaxaca | Queso Asadero | Avocado Mousse
Queso Fundido | Mexican-Style Fondue - 12
Queso Asadero | Queso Oaxaca | Queso Chihuahua | Poblano Rajas | Chorizo | Mushrooms | Corn Tortillas
Ruiz’s House Guacamole - 14
Avocado | Red Onion | Serrano | Cilantro | Garlic | Salsa Fresca | Totopos
Totopos and Salsa Verde y Roja - 8
House-Made Tortilla Chips | Green and Red Salsas
Escondido Salad - 12
Mixed Greens | Poblano Rajas | Purple Cabbage | Red Onion | Jicama | Tomato | Cucumber | Cotija Cheese | Pepitas | Lemon | Oregano Vinaigrette
Mexican Caesar - 14
Romaine Hearts | Brioche Croutons | Cotija Cheese | Creamy Guajillo Caesar Dressing
Saffron Corn Bisque - Cup 6 | Bowl 10
Cilantro Oil | Crispy Fried Pork Skin
Sopa del Día - Cup 6 | Bowl 10
Soup of the Day
Scallop Crudo - 16
Diver Scallops | Coconut-Lemon Cream | Chile de Árbol Oil | Toasted Coconut | Cilantro Micro-Greens
Ahi Tuna Crudo - 16
Kalamata Olive Tapenade | Chile-Lime Ponzu | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Bay Scallop Ceviche - 16
Saffron-Lemon Marinade | Red Onion | Serrano | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Shrimp Ceviche - 16
Cucumber-Lime Marinade | Tomato | Serrano | Cilantro | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Ceviche Verde - 16
Mahi Mahi | Cilantro Serrano-Citrus Marinade | Salsa Fresca | Avocado Mousse | Red Chile Corn Dust | Cilantro Micro Greens
Ceviche Trio - 28
Bay Scallop | Shrimp | Mahi Mahi
Carne Asada Tacos - 18
Marinated Grilled Steak
Carnitas Tacos - 18
Slow Cooked Crisped Pork
Barbacoa Tacos - 18
Braised Beef Cheeks
Chicken Tacos - 18
Achiote Braised Shredded Chicken
Vegetarian Tacos - 18
Poblano | Corn | Mushrooms
Baja Mahi Mahi Tacos - 18
Grilled Mahi Mahi
Shrimp Tacos - 18
Chipotle Marinated Shrimp
Al Pastor Tacos - 18
Achiote Braised Pork | Pineapple Chunks
Tempura Fish Tacos - 20
House-Made Guajillo Corn Tortilla | Crispy Mahi-Mahi | Cabbage | Queso Fresco | Pineapple Salsa | Chipotle Crema | Dressed Bistro Greens
Pork Belly Tacos - 20
House-Made Guajillo Corn Tortilla | Crispy Pork Belly | Ancho-Chile Root Beer Glaze | Shaved Cabbage | Chipotle Crema | Salsa Macha
Chile En Nogada – The Dish That Beat Bobby Flay! - 35
Roasted Poblano Pepper Stuffed with Ground Pork | Ground Veal | Golden Raisins | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Vegetarian Chile En Nogada - 28
Roasted Poblano Pepper Stuffed with Tri-Colored Quinoa | Sweet Potato | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Chicken Mole Enchiladas - 26
Achiote Braised Chicken | Rolled | Mole Negro | Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Vegetarian Mole Enchiladas - 24
Poblano Rajas | Mushrooms | Corn | Mole Negro| Squash | Calabacitas Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans