Mains
Additional Sides - 7
Pinto Beans | Cilantro-Lime Rice | Poblano rice | Sauteed Spinach | Grilled Squash | Ancho Mashed Potatoes 7 Succotash | Macha Yukon Gold Potatoes | Roasted Poblano-Oaxaca Cheese Creamy Grits 8
Vegetarian Mole Enchiladas - 24
Poblano Rajas | Mushrooms | Corn | Mole Negro| Squash | Calabacitas Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Chicken Mole Enchiladas - 26
Achiote Braised Chicken | Rolled | Mole Negro | Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Vegetarian Chile En Nogada - 30
Roasted Poblano Pepper Stuffed with Tri-Colored Quinoa | Sweet Potato | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Chile En Nogada – The Dish That Beat Bobby Flay! - 37
Roasted Poblano Pepper Stuffed with Ground Pork | Ground Veal | Golden Raisins | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Pork Chop - 38
12 Oz Grilled Pork Chop | Roasted Poblano-Oaxaca Cheese Grits | Sauteed Squashes | Guajillo Chile Sauce
Mahi Mahi - 36
Grilled 7 oz Mahi Mahi | Creamy Salsa Fresca Risotto | Sauteed Organic Baby Spinach | Serrano-Pepita Cream Sauce
Surf & Turf - 55
Grilled 10 oz Strip Loin | Blue Corn Fried Jumbo Shrimp | Charred Broccoloni | Macha Charred Cauliflower | Sauteed Squashes | Guajillo Chile Sauce
Braised Chama Valley Meats Short Rib - 36
Ancho Chile Demi Glace | Blue Corn Purée | Salsa Fresca