Mains
Braised Chama Valley Meats Short Rib - 32
Ancho Chile Demi Glace | Blue Corn Purée | Salsa Fresca
Mexican Surf & Turf - 50
Grilled Filet | Mexican Prawns | Black Garlic Mashed Potatoes | Broccolini | Ancho Chile Bernaise
Pan Seared Grouper - 34
Ancho Chile Pesto Cream | Cilantro Risotto | Grilled Squash
Pork Chop - 36
12 Oz Grilled Pork Chop | Hominy-Bean Ragout | Sauteed Baby Spinach | Cognac Apple Demi-Glace
Chile En Nogada – The Dish That Beat Bobby Flay! - 35
Roasted Poblano Pepper Stuffed with Ground Pork | Ground Veal | Golden Raisins | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Vegetarian Chile En Nogada - 28
Roasted Poblano Pepper Stuffed with Tri-Colored Quinoa | Sweet Potato | Pepitas | Piñon | Walnut Cream Sauce | Queso Fresco | Pomegranate Seeds
Chicken Mole Enchiladas - 26
Achiote Braised Chicken | Rolled | Mole Negro | Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Vegetarian Mole Enchiladas - 24
Poblano Rajas | Mushrooms | Corn | Mole Negro| Squash | Calabacitas Sesame Seeds | Chipotle Crema | Cilantro-Lime Rice | Beans
Additional Sides - 7
Black Garlic Mashed Potatoes | Cilantro Risotto | Cilantro-Lime Rice | Hominy-Bean Ragout | Broccoli | Grilled Squash